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Haran and Dion at Copper Ceylon, smiling and standing in the restaurant, showcasing their passion for authentic Sri Lankan cuisine and hospitality.


Copper Ceylon is not just a restaurant; it’s the canvas where owners Haran and Dion paint with flavours, traditions, and an unwavering commitment to culinary authenticity.

Haran and Dion, Sri Lankan by origin and foodies by passion, invite you to step into their world, a place that mirrors the comfort of their home kitchen. Every dish at Copper Ceylon is a page from their family recipe book, each spice a memory, and every aroma a bridge to their beloved island's soul. They believe that food is not just nourishment but a celebration of life's vibrant tapestry, a belief rooted in the communal feasts of their homeland.

Their journey, stemming from the verdant hills and bustling streets of Sri Lanka and culminating in creating a unique dining experience that has earned prestigious awards and critical acclaim in the United Kingdom, is woven into every aspect of Copper Ceylon. It’s in the sizzle of hot butter squid, the intricate weave of string hoppers, and the exotic allure of a Ceylon Dream cocktail.


For Haran and Dion, Copper Ceylon is more than a dining destination; it’s a pledge of love to their roots, a place where every guest is family, and each meal is a festivity. Their mission is to craft not just a meal but an experience, one where authenticity mingles with innovation, and where every visit leaves an indelible imprint on your heart.

Join us at Copper Ceylon, where every bite is a story, every sip a tradition, and every visit an unforgettable journey to the heart of Sri Lanka.

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