Newly crowned the Sri Lankan Curry Restaurant of the Year in the London Curry Awards 2022, the Copper Ceylon restaurant in Bromley is a special place, not just in London, but in the United Kingdom. Owner and self-confessed foodie Haran is proud to be curating an authentic Sri Lankan eating experience. As he says, ‘We want you to feel like you are coming to our home for dinner. But we don’t forget that food and drink can be fun, and that authenticity can live alongside innovation.

The Copper Ceylon restaurant brings together the mouth-watering cuisine of Sri Lanka, an enticing range of signature cocktails, and the friendliest of staff, set in a memorable dining destination. Whether you’re learning about lamprais, trying string hoppers, loving the hot butter  squid, or starting a cocktail adventure with the Ceylon Dream, the Copper Ceylon provides a  unique dining experience in the heart of Bromley.

At weekends the restaurant opens well into the night and ramps up the experience to match. On Fridays and Saturdays between 10pm and 2am, the place transforms into the most happening spot  in the centre of Bromley. Upbeat music picks up the tempo and a DJ takes charge. Often the excitement grows as entertainers are added. Perhaps you will see a belly dancer, or a fire eater, or even a fire-eating belly dancer! Why not get your groove on at the Copper Ceylon?

All this goodness comes from the hotbed of flavours, culture and heritage of the beautiful tropical paradise of Sri Lanka. Sri Lankans love spices, and creating and sharing food that  explodes with flavour. To Sri Lankans, food is symbolic of family, love, and prosperity. It is always created with a rich blend of spices and flavours.

The restaurant is available for events and private hire, and provides catering services so that its great food can come to you. The kitchen – where the magic happens – has the best of the chefs that Sri Lanka has to offer, and they are inspired to create great food. That now includes our flavoursome lunchtime take out or eat in, our banana leaf-wrapped ‘curry in a hurry’.