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 STARTERS 

Seared scallops marinated in fresh curry leaves & chilli, served with mango salsa
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Pulled chicken roll, served with sweet & sour tamarind sauce
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Lamb cutlets, served with chilli & condiments
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Chickpeas & green peas cake, served with spicy tomato sauce

 MAINS 

Grilled tiger prawns marinated in Sri Lankan spices served with garlic butter, lemon rice and a cucumber, tomato, pineapple salad
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Oven-roasted traditional Turkey roll served with chicken & prawn Nasi goreng rice & prawn crackers
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Beef Kang Kung, stir-fried sliced beef with chilli & water spinach, served with savoury couscous
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Tempered red rice served with classic Sri Lankan vegetarian curries, Jackfruit dry curry, cashew & green pea curry, aubergine moju & sautéed cabbage

 DESSERTS 

Watalappan
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Mango cheesecake
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Christmas pudding
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Chocolate pudding

BUILD YOUR OWN 3 COURSE MEAL.

SELECT ONE FROM EACH.

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Sat, 27th NovEMBER 2021

22:00 - 3:00

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FRI, 31ST DECEMBER 2021

22:00 - 3:00