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It’s time to sleigh all day

Let Copper Ceylon be your culinary haven. Enjoy our specially crafted festive menu, a perfect blend of tradition and taste.

(Pre-order only 72-hrs before)



Sri Lankan Lamb

Ceylon herb scented tender lamb chops served with mint yoghurt sauce.

Vegetarian Rolls

Popular short eat, mixed vegetable and spices wrapped in a pancake and coated with bread crumbs.

Chicken Devil

Chinese inspired Sri Lankan dish, sweet, sour, devilishly hot but full of complex flavours tossed with onion, capsicum, tomato and spring onions.

Cajun Prawns

Cajun spiced pan fried tiger prawns served with garlic butter.



Sea Bass in Banana Leaf

Traditional Ceylon flavoured seabass, baked and served with spicy asparagus, wrapped in a banana leaf.

Chicken Roulade

Oven roasted apricot chicken roulade accompanied with buttered vegetables and herb potatoes.

Rice and Curry

Non-veg Option: Chicken or Mutton

Veg Option: Dahl, Carrot Sambol, Sautéed Potatoes

Vegetable Thali

Aubergine curry, cabbage, beetroot, sautéed potatoes, Dhal

and carrot sambol poppadom, and mango pickle.



Chirstmas Pudding

A sweet dried fruit pudding, served with brandy custard sauce.

Mango Mousse

Refreshing tropical mango mousse set on a sponge base.

Lotus Biscoff

A creamy cheesecake with a delectable Bisco crust, topped

with a smooth caramel glaze and Bisco crumbles.

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