It’s time to sleigh all day
Let Copper Ceylon be your culinary haven. Enjoy our specially crafted festive menu, a perfect blend of tradition and taste.
(Pre-order only 72-hrs before)
STARTERS
Sri Lankan Lamb
Ceylon herb scented tender lamb chops served with mint yoghurt sauce.
Vegetarian Rolls
Popular short eat, mixed vegetable and spices wrapped in a pancake and coated with bread crumbs.
Chicken Devil
Chinese inspired Sri Lankan dish, sweet, sour, devilishly hot but full of complex flavours tossed with onion, capsicum, tomato and spring onions.
Cajun Prawns
Cajun spiced pan fried tiger prawns served with garlic butter.
MAINS
Sea Bass in Banana Leaf
Traditional Ceylon flavoured seabass, baked and served with spicy asparagus, wrapped in a banana leaf.
Chicken Roulade
Oven roasted apricot chicken roulade accompanied with buttered vegetables and herb potatoes.
Rice and Curry
Non-veg Option: Chicken or Mutton
Veg Option: Dahl, Carrot Sambol, Sautéed Potatoes
Vegetable Thali
Aubergine curry, cabbage, beetroot, sautéed potatoes, Dhal
and carrot sambol poppadom, and mango pickle.
DESSERTS
Chirstmas Pudding
A sweet dried fruit pudding, served with brandy custard sauce.
Mango Mousse
Refreshing tropical mango mousse set on a sponge base.
Lotus Biscoff
A creamy cheesecake with a delectable Bisco crust, topped
with a smooth caramel glaze and Bisco crumbles.
